WFP Nepal -Country Brief
 
Country: NEPAL
Number: 10093.0 - Country Programme -5 Years 10058.1 PRRO - 1 Year
Titles

Country Programm Activities

  1. Rural Community Infrastructure
  2. Food for Education
  3. Mother and Child Health Care
  4. Global Food for Education Initiative

PRRO
Food Assistance to Bhutanese Refugees in Nepal

FST
Field Surveillance Team

Country Programme
2002 - 2006
Beneficiaries (planned p.a.) Total Cost
(five years)
MetricTonnes
(five years)
Activity 1 – RCIW 295,000 $22,794,000 65,500
Activity 2 - FFE 292,000 $19,059,003 33,143
Activity 3 - MCHC 35,700 $ 7,832,573 14,168
Activity 4 - GFEI 257,000 $27,006,365 27,300
Total 879,700 $75,907,456 140,111
PRRO(1year2002/3) 99,600 $ 7,599,440 19,226
FST (2002 – 2006) - $ 1,706,830 -
Food Basket (mts)
Country Programme-10093.0
(5 years)
Rice 65,500
Blended Foods 51,770
Vegetable Oil 14,229
Vegetable Ghee 2,626
Sugar 5,986
Total 140,111
PRRO - 10058.1 (1 year
Rice 14,905
Fortified Foods 205
Pulses 2,181
Vegetable Oil 740
Sugar 768
Salt (iodized) 273
Total 19,225


BACKGROUND:

Nepal is a least developed, low income, food deficit country. It ranks 143 of 175 on the UNDP Human Development Index of 2003. Of its population of some 23 million an estimated 42% live below the poverty line and more than one third consume fewer than 2,250 kcal a day. The Nepal Country Programme aims to bring about sustainable improvements in food security for the most disadvantaged, particularly women and children, in highly food insecure areas, mainly in the far and midwestern hill and mountain regions of the country. Since 1996 there has been a growing level of insecurity across Nepal due to Maoist insurgency, particularly in the rural areas. This insecurity has escalated significantly in the past 18 months and the implementation of WFP Country Programme activities is now facing new challenges in the more remote districts of Nepal. Most of the food supplied by WFP Nepal is procured locally

OVERVIEW:

The five year Country Programme began in 2002 and includes two previously existing projects in its four activities: Rural Community Infrastructure Works (RCIW) and Food for Education (FfE). The Mother and Child Health Care (MCHC) activity had been running for one year as a pilot project under Food for Education but was established as an activity in its own right under the Country Programme. The Global Food for Education Initiative (GFEI) is a supplementary activity providing school feeding to five districts in addition to the sixteen districts covered by the Food for Education activity. GFEI was officially launched in May 2002. Assistance is targeted to the most food insecure districts in Nepal which are identified through a process of Vulnerability Analysis Mapping.

The RCIW activity, run through the Ministry of Local Development, began in 1995 and now operates in 25 of the 75 districts in Nepal. The key objective is to assist poor households create and maintain physical assets that improve food availability and access, and to support income generation through a variety of micro-projects. The activity combines support for the construction of community assets, such as rural roads, mule trails, irrigation and soil conservation structures, while also supporting other micro-projects in the surrounding area to promote income generation.

In 2004, a Quick Impact Programme (QIP) proposal was implemented in 9 conflict affected districts presenting a new modality for using Rural Community Infrastructure Works (RCIW) resources provided by WFP. The QIP is an attempt to assist highly food insecure population in areas difficult to access by government authorities due to civil strife.

Since October 2002, World Food Programme has surveyed the food security situation and implementation of its Country Programme Activities in 32 Districts across Nepal. The Department of International Development (DFID) funds this FST project through a grant that expires in December 2006. The Vulnerability Analysis and Mapping (VAM) Unit manages the team and project grant.

The FfE activity, run through the Ministry of Education, began in 1996 with the main objective of enabling food insecure families to invest in basic primary level education, with a special incentive for girls. The children receive a hot midday meal of fortified blended food and the mothers of girls who achieve more than 80% attendance receive an additional incentive of vegetable oil. A deworming programme is run in conjunction with the school feeding.

The MCHC activity, run through the Ministry of Health, provides an essential nutritional supplement to infants and mothers before and after delivery. It also serves as a tool to promote nutritional education and the regular use of local health services. The activity supports the Nutrition and Safe Motherhood goals of the Government.

Additionally, WFP has, since 1992, provided assistance to the Bhutanese refugees located in seven camps in eastern Nepal through a protracted relief programme. A long running political process to find durable solutions to this situation is still ongoing with few tangible results to date.


For more information please contact:

Ms Erika Joergensen, WFP Representative and country Director
s (wfp.kathmadnu@wfp.org) 
Tel:  977-1-5542607   Fax:  977-1-5524101